Fine Dining

Hors d'oeuvres (Served Cold)
  • Caprese Skewers with Basil Pesto and Balsamic Reduction
  • Goat Cheese Truffles
  • Gourmet Devilled Eggs
  • Smoked Salmon with Wasabi Cream Tartlets
  • Roasted Chicken in Phyllo Cup
  • Jumbo Thai shrimp
  •  Apricots Suffed with Goats Cheese
  •  One Bite Nachos with Sharp Cheddar and Chives
  •  Mini Spinach Dip Bowls
  •  Spicy Fig Jam and Blue cheese Puffs
  •  Blue Cheese & Bacon Stuffed Dates
  •  Prosciutto Wrapped Melons
**Please select up to 5 of the Cold Hors d'oeuvres

Prices begin at $ !6.95/person for a selection of 8 of the above choices (combination of the hot and cold)  Make your selections and contact us for a firm quote.
Hors d'oeuvres (Served Hot)
  •  Lime Cilantro Shrimp (This item can also be served cold)
  •  Thyme Cheese Melts
  •  Asparagus and Prosciutto Rollups
  •  Assorted Bruschetta (Inquire when ordering)
  •  Chicken Satay with Peanut Sauce
  •  Hickory and Sweet Cocktail Meatballs
  •  Bacon Wrapped Water Chestnuts
  •  Sausage Stuffed Mushrooms
  •  Steak and Mushroom Skewers
  •  Mini Crab Cakes with Aioli
  •  BBQ Chicken Flatbread
  •  Pulled Pork BBQ Sliders
**Please select up to 3 of the above Hot Hors d'oeuvres

(selection offers  8 - 10 Hors D'oeuvres/person)