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Fine Dining

Hors d'oeuvres (Served Cold)

  • Caprese Skewers with Basil Pesto and Balsamic Reduction
  • Goat Cheese Truffles
  • Gourmet Devilled Eggs
  • Smoked Salmon with Wasabi Cream Tartlets
  • Roasted Chicken in Phyllo Cup
  • Jumbo Thai shrimp
  • Apricots Suffed with Goats Cheese
  • One Bite Nachos with Sharp Cheddar and Chives
  • Mini Spinach Dip Bowls
  • Spicy Fig Jam and Blue cheese Puffs
  • Blue Cheese & Bacon Stuffed Dates
  • Prosciutto Wrapped Melons

**Please select up to 5 of the Cold Hors d'oeuvres

Prices begin at $ 16.95/person for a selection of 8 of the above choices (combination of the hot and cold) Make your selections and contact us for a firm quote.

Hors d'oeuvres (Served Hot)

  • Lime Cilantro Shrimp (This item can also be served cold)
  • Thyme Cheese Melts
  • Asparagus and Prosciutto Rollups
  • Assorted Bruschetta (Inquire when ordering)
  • Chicken Satay with Peanut Sauce
  • Hickory and Sweet Cocktail Meatballs
  • Bacon Wrapped Water Chestnuts
  • Sausage Stuffed Mushrooms
  • Steak and Mushroom Skewers
  • Mini Crab Cakes with Aioli
  • BBQ Chicken Flatbread
  • Pulled Pork BBQ Sliders

**Please select up to 3 of the above Hot Hors d'oeuvres

(selection offers 8 - 10 Hors D'oeuvres/person)