311 E. Victoria Ave.  Thunder Bay, Ontario  P7C 1A4                                         (807) 286-6778

  THYME 

Fine Dining

APPETIZER
Sausage and Apples  (Delicious cured sausage with grilled apples)                                                                                            $ 8
Escargots a la Bourguignonne - Served with garlic toast                                                                                                               10
Baked Brie, Pear, and Honey En Croute                                                                                                                                       13
Mussels Provencal - Perfectly French prepared mussels with a white wine tomato sauce                                                             8
Oven Baked Frogs Legs with Dip - Tender morsels with a creamy dip                                                                                           8
Chicken Bruschetta                                                                                                                                                                        10
Coquille St. Jacques                                                                                                                                                                      13
Spinach, Artichoke and French cheese dip with house made chips                                                                                              10
FONDUE PLATTER                                                                                                                                                    $  35
(Dip into your own personal fondue!)  A wonderful assortment
of smoked meats, cheeses, with oven baked mini potatoes, breads
for dipping in our gruyere cheese blend
Perfect for sharing!
SOUP                                                                                                                                                                                         $ 8
Vichyssoise
Pistou
THYME French Onion
SALADS                                                                                                                                                                          $ 8
Roquefort Salad
Lyonnaise with Quail Eggs
Salade de Tomates et Fromage
Cucumber Wrap Crudités Salad
MAIN COURSE
Coq Au Vin - Braised chicken with wine, bacon, mushrooms, and garlic served in a rich Burgundy wine                                 $ 22
Duck A L'Orange - Roast Duck in a rich Orange Sauce - a French Classic                                                                                  26
Rack of Lamb - seasoned with a mustard blend and fresh herbs, roasted to perfection                                                               32
Chateaubriand (A dish for two) Centre cut filet, served with fresh in season vegetables and oven roasted potatoes                  68
Dijon-Herbed Crusted Chicken Breast - Moist Chicken, baked with fresh herbs, and placed on top of our creamy risotto          27
6 oz. Beef Tenderloin - topped with blue cheese, horseradish potatoes, crispy onions and a cabernet sauvignon reduction     32
THYME Seafood Platter - Shellfish lovers!! - Scallops, Lobster Tail, King Crab Legs and Tiger Shrimp                                     49
Salmon En Croute - Maple Glazed Salmon on a light airy puff pastry, topped with cucumbers and a white wine sauce            36
Vegan/Vegetarian Options                                                                                                                                                  20
Ratatouille - Another French classic, a delicious vegetable stew served with a thick slice of French crusty bread
Sweet Potato Risotto with Arugula - Sweet potatoes, shitake mushrooms, arugula and our seasonings - A meal in itself!  
     
Our chefs at THYME have spent many hours perfecting these dishes.  Each dish is seasoned to perfection, and offers a complimentary side or sauce to make the dish outstanding.
To enjoy the dining experience as our chefs have intended we ask that there be no substitutions unless specified by your server.
Our Dessert Menu will change Daily with Tantalizing  Dishes such as;
Crème Brulee
Fruit Galette
Soufflés (must be ordered at the beginning of the meal, in order for our chefs to provide the perfect soufflé)
THYME is also very proud to offer perfectly paired wines with your meal, our servers have excellent knowledge as to which wine we offer, will enhance your dish.  We also offer corkage service if you would prefer to bring in your own wine.
THYME will also offer a specialty cocktail, and locally brewed beer, as well as an imported selection.
Specialty Coffee and Tea will also be available to finish your dining experience
Welcome to your French Dining Experience - We Strongly Recommend Reservations!